At The Market with Bryan Neiman – Chef Norm Grasley

This week at the market, Bryan along with Chef Norm Grasley, of the River District Hospital, explain how to prepare a Stuffe French Toast with Strawberries and Grand Marnier dish.

At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.