The Chef from the Voyageur discusses the new menu, new outdoor patio, and upcoming events at the Voyageur and the Sports Bar, that make the Voyageur a place to stop and enjoy in St. Clair
The LaCroix's Sisters are doing GREAT things in St. Clair with LaCroix's Riverside Pub and now the all NEW Drifters in the Riverview Plaza....
Great Food on the Move that's what Eli's share with Host Martha Collins on this week's At the Market
Host Martha Collins welcomes Her Chef from the Kitchen of the River Crab in St. Clair.... Halibut is on the menu and we see how to prepare it.... Dave Gillis from the American Legion previews this weekends Memorial Day Ceremonies in Marine City and St. Clair....
At the Market welcomes "Sisters in the Kitchen", and Community Guest tells us all about the St. Clair Women's League
Kristin Bane, Owner/ Chef Harsens Island School House Grill joins Hose Pat O'Connor on this editon of "At the Market", and Community Guest Dave Scheel talks about a food program
Host Bryan Neiman welcomes the Deli Department of Neman's Family Market to "At the Market".....get you planning done with Neiman's Deli for all those spring and summer events...
Chef Jeff Cook opens the 10th Season of "At the Market" cooks as he does for his "Big River BBQ" each and everyday.... and Community Guest Trice Hawkins and Neiman's Store Director Kathy Pizzo preview "Safety Town - 2019"
Kristin Bane, Co-Owner of the Inn Kitchen at The Inn on Water Street hosts this weeks ATM, and Community Guest Helen McCartan discusses the Art Association's "Pop Up Gala"
Mitch Kuffa, Murphy Inn Host visits At the Market and tells the story of the "Murphy Burger"....Fun place, great food, great people that what you find at the Murphy Inn
Jeff Cook, Owner of Big River BBQ, stops by ATM, and gives us the story and the taste of BBQ
Ascension River District Hospital visits Host Pat O'Connor at this weeks ATM, and Alexander Zonjic talks about the St. Clair Jazz Festival coming up Aug. 18 in Palmer Park
The LaCroix Sisters have two wonderful Bar's and Restaurant's in St. Clair, and they visit with Host Pat O'Connor about both locations on this edition of "At the Market"
Two of the area's premier Restaurants visit with Host Bryan Neiman on this edition of ATM....Schoolhouse Grill promotes "Root Festival", and MIssy Fisher of Marine City Fish Company describes the new menu....
Martha Collins welcomes Black & Bleu to St. Clair. New BBQ Restaurant will be opening soon....
Martha Collins welcomes Black & Bleu to St. Clair, the new BBQ restaurant will be opening soon, and Martha give them a try.....
Host Pat O'Connor welcomes Chef Jim from the SCCCCMH "Galley" to have his students prepare a special dish, and Deb Johnson Executive Director of SCCCMH brings us up to date about their programs in St. Clair County
John the Sushi "Guy" at Neiman's Family Market gives a demonstration... St. Clair Garden Club and Happy Dog Yoga visit with Host Pat O'Connor
Owner Bill and his Son, prepare a great salad and Tim Lelito stops by to talke with Bryan about his Foundation, and it's good work
Pat O'Connor and Kathy Cilluffo "Sisters In the Kitchen" discuss great food with ATM Host Martha Collins of the River Crab, and our community guest tells the story of the St. Clair Women's League
Our Host Location Neiman's Family Market, Meat Dept. Manger Jim previews the Summer Picnic Season on this week's ATM, and Annette Study, St. Clair City Clerk previews the Beer and Wine Festival in Downtown St. Clair
The Voyageur Restaurant always a favorite visits ATM and Host Pat O'Connor with Summer Salads and new menu items in the Restaurant and the Sports Bar, and Rescue Greyhounds stop by for a visit.
Kristin Bane, Co-Owner and Chef Max Zimmer from the Inn Kitchen, on the main floor of the "The Inn on Water Street" in Marine City preview the Inn and all its great food...
Martha Collins, General Manger of the River Crab prepares the Famous "Key Lime Pie" that customers love at the River Crab.....and Bryan and Paul preview future ATM Shows.....
Connor Street Pub kicks off the 9th Season of "At the Market", great food, and great restaruant on the south side of Port Huron
Host Brian Neiman welcomes Mitch Kuffa from the Murphy Inn to discuss the great food, fun, and specials at the Murphy Inn....This is the last show for our eight Season of ATM .... See you in April 2018
The Chef from the Voyageur visits At the Market with one of the great Specials served at the Voyageur.... Salmon !!!
Touchpoint Services at St. John River District Hospital is our featured Restaurant today, and the St. Clair Jazz Festival is discussed
Kristen Band, Owner Harsens Island School House Grill returns to ATM with a great summer dessert, and the Marine City Police and Fire Department's have a Blood Drive July 24 at the Fire Hall
Sliders from LaCroix's Riverside Pub are featured on this week's At the Market with Host Bryan Neiman
Owner Bill from Catch 22 in Algonac/Clay prepares Scallops that are great on this week's ATM
Martha Collins returns to ATM with her Chef Keith Meyers and prepares a summer treat for you and your family
We revisit the ATM with Marine City Fish this week and welcome the Committee from the Marine City Comic Con which arrives June 3
Marine City Fish Company is this week Restaurant and brings us up to date on all the Wonderful things happening at Marine City Fish Company....Host Brian Neiman keeps things moving...
Harsens Island's Kristen Bane cooks on ATM this week for the Schoolhouse Grill on Harsens Island
"Connor Street Pub" returns to At the Market and brings us up to date of their great restaurant... Susan Bennett from PH Museum talks about "Volunteer Fair", and St. Clair Rec and Neiman's preview this years "Safety Town"
Chef's Jim and Mike from St. Clair County Community Mental Health join Host Martha Collins from the River Crab on this week's "At the Market"
Host Brian Neiman welcomes the Store Director and the Meat Manger to ATM this week, as they discuss Neiman's Brands
SSeason Eight of "At the Market" opnes with the River Crab's Martha Collins and Chef Steve...cooking with Host Brian Neiman
Manage Mitch Kuffa wipes up another great meal from the Kidtchen of Murphy Inn
Mark Miller talks all things "Little Camelle's" and New Baltimore
Martha Collins and her Chef fill in again this week on At the Market along with Mary Taylor from Council on Aging Great Show....
Great show with Teachers and Students from Baker College's Culinary Institute of Michigan.. Host Martha Collins enjoys the sweet treats
A special At the Market with Martha Collins where she hosts here own River Crab, and a second segment with St. John River District Hospital
Neiman's Family Market stops by ATM and talk about summer cookouts and more.....and Happy Dog Yoga visits and talks about Classes, Yoga, and the marina
Achataz Soup from Scratch Adair and Marine City visit At the Market....with a great salad idea, and Pastor Joe from Marine City stops by....
Mike Mortz returns to At the Market with great ideas, and is jing by Host Bryan Neiman
Chef James form SCCCMH 's "Galley" shows Host Brayn Neiman the latest idea for healthy eating....
Clay Township's Catch 22 Bistro visits the "At the Market" kitchen and wipes up a great meal idea...
Kristin Bane Owner of Harsens Island Schoolhouse Grill welcomes her Chef and they prepare one of their dishes