Host Brian Neiman welcomes Mitch Kuffa from the Murphy Inn to discuss the great food, fun, and specials at the Murphy Inn....This is the last show for our eight Season of ATM .... See you in April 2018
The Chef from the Voyageur visits At the Market with one of the great Specials served at the Voyageur.... Salmon !!!
Touchpoint Services at St. John River District Hospital is our featured Restaurant today, and the St. Clair Jazz Festival is discussed
Kristen Band, Owner Harsens Island School House Grill returns to ATM with a great summer dessert, and the Marine City Police and Fire Department's have a Blood Drive July 24 at the Fire Hall
Sliders from LaCroix's Riverside Pub are featured on this week's At the Market with Host Bryan Neiman
Owner Bill from Catch 22 in Algonac/Clay prepares Scallops that are great on this week's ATM
Martha Collins returns to ATM with her Chef Keith Meyers and prepares a summer treat for you and your family
We revisit the ATM with Marine City Fish this week and welcome the Committee from the Marine City Comic Con which arrives June 3
Marine City Fish Company is this week Restaurant and brings us up to date on all the Wonderful things happening at Marine City Fish Company....Host Brian Neiman keeps things moving...
Harsens Island's Kristen Bane cooks on ATM this week for the Schoolhouse Grill on Harsens Island
"Connor Street Pub" returns to At the Market and brings us up to date of their great restaurant... Susan Bennett from PH Museum talks about "Volunteer Fair", and St. Clair Rec and Neiman's preview this years "Safety Town"
Chef's Jim and Mike from St. Clair County Community Mental Health join Host Martha Collins from the River Crab on this week's "At the Market"
Host Brian Neiman welcomes the Store Director and the Meat Manger to ATM this week, as they discuss Neiman's Brands
SSeason Eight of "At the Market" opnes with the River Crab's Martha Collins and Chef Steve...cooking with Host Brian Neiman
Manage Mitch Kuffa wipes up another great meal from the Kidtchen of Murphy Inn
Mark Miller talks all things "Little Camelle's" and New Baltimore
Martha Collins and her Chef fill in again this week on At the Market along with Mary Taylor from Council on Aging Great Show....
Great show with Teachers and Students from Baker College's Culinary Institute of Michigan.. Host Martha Collins enjoys the sweet treats
A special At the Market with Martha Collins where she hosts here own River Crab, and a second segment with St. John River District Hospital
Neiman's Family Market stops by ATM and talk about summer cookouts and more.....and Happy Dog Yoga visits and talks about Classes, Yoga, and the marina
Achataz Soup from Scratch Adair and Marine City visit At the Market....with a great salad idea, and Pastor Joe from Marine City stops by....
Mike Mortz returns to At the Market with great ideas, and is jing by Host Bryan Neiman
Chef James form SCCCMH 's "Galley" shows Host Brayn Neiman the latest idea for healthy eating....
Clay Township's Catch 22 Bistro visits the "At the Market" kitchen and wipes up a great meal idea...
Kristin Bane Owner of Harsens Island Schoolhouse Grill welcomes her Chef and they prepare one of their dishes
Kristin Bane Owner of Schoolhouse Grill Host ATM with her Chef and creates one of there special dishes from Schoolhouse Grill on Harsens Island
Connor Street Pub kicks of the 7th Season of "At the Market" with Host Kristin Bane of the School House Grill on Harsens Island...with Community Guest Marcus Lininarski of Verzion
Kristin Bane, Owner Schoolhouse Grill on Harsens Island prepares a special treat
Mark Miller the friendly host of Little Camille's in New Baltimore visits ATM with Host Bryan Neiman helping to make it a fun show
Chef Andrew from Touchpoint in St. John River District Hospital share a Salmon receipe
Chef Andrew from Touchpoint prepares a Salmon dish, and talks about their food service at St. John River District Hospital
Chef Chantel and their featured item Perch Rubuen
Kristin Bane cooks again on ATM , making a wonderrful Salad
New Paint job, great Riverside Pub LaCroix... stop and have a special this week......
Neiman's Family Market shares ideas and products for the Fourth of July Holiday
The recently reopened Roadhouse Grill in Clay Township stops by and tells us about their great Restaurant.....and Melissa from Maritime Days previews the event
Chef Mike Moretz returns to ATM and wows the audience with a great chicken salad
Krisitin Bane from Harsens Island's Schoolhouse Grill shares joy of cooking with Brian Neiman on this week's ATM
Chef Vincent and two Award Winning Student from RESA's TEC program show Host Martha Collins from the River Crab a summer Salad
St. Clair County Community Mental Heath "Galley" stops by with Chef Jain and Chef Mike and make Host Kristine Bane from School House Grill enjoys the assignment
Bryan returns to the show and introduces us to the Deli Dept at Neiman's, and the store Director Kathy Pizzo welcomes Trice Hawkins to talk about "Safety Town - 2015"
Marine Cities "Famous" Little Bar stops by to see this week's Host Martha Collins from the River Crab... and students from Riverview East discuss a Community Project
Martha Collins, GM River Crab is today's Guest on "At the Market". Kristin Bane, Schoolhouse Grill hosts along with CTV's Paul Dingeman
Achatz Soup kicks off the Sixth Season of At the Market, broadcast LIVE from Neiman's Family Market in St. Clair.. Hosts Bryan Neiman and Todd May, Marine City Sweet Tooth welcome the ladies from Achatz Soup
This week at the market, Bryan along with Rebecca Barr-Metcalfe, owner of the Aft Cabin in Sombra, Ontario, explain how to prepare Tuna Bites with Wasabi Slaw
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by
This week at the market, Bryan along with Chef Steve Daniels, of the St. Clair Inn, explain how to prepare a shrimp and asparagus fettucini with sun-dried tomato pesto dish.
At The Market With Bryan Neiman is produced by St. Clair CTV,
Sponrored by the St. Clair DDA, and funded
This week at the market, Bryan along with Chef Grant Achatz, of Achatz Riverview Restaurant, explain how to prepare homemade, fresh apple pie.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Chef Norm Grasley, of the River District Hospital, explain how to prepare a Stuffe French Toast with Strawberries and Grand Marnier dish.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in