This week at the market, Bryan along with Oak Room Owner John Rouleau and Chef Amy Schornak, of Marine City’s Oak Room Grille, explain how to prepare their new, Lemon-Pepper Mahi Mahi Salad with Amy’s Special Chipotle Salsa!
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
