This week at the market, Bryan along with Paul Brunhuber of Marine City Big Boy, and Mitch Kuffa of the Murphy Inn, explain how to prepare summer salads. Cucumber Salad from Big Boy, and Cherry Chicken Salad from the Murphy Inn.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
