Great Food on the Move that’s what Eli’s share with Host Martha Collins on this week’s At the Market
Category - At the Market
Host Martha Collins welcomes Her Chef from the Kitchen of the River Crab in St. Clair…. Halibut is on the menu and we see how to prepare it…. Dave Gillis from the American Legion previews this weekends Memorial Day Ceremonies in Marine City and St. Clair….
At the Market welcomes “Sisters in the Kitchen”, and Community Guest tells us all about the St. Clair Women’s League
Kristin Bane, Owner/ Chef Harsens Island School House Grill joins Hose Pat O’Connor on this editon of “At the Market”, and Community Guest Dave Scheel talks about a food program
Host Bryan Neiman welcomes the Deli Department of Neman’s Family Market to “At the Market”…..get you planning done with Neiman’s Deli for all those spring and summer events…
Chef Jeff Cook opens the 10th Season of “At the Market” cooks as he does for his “Big River BBQ” each and everyday…. and Community Guest Trice Hawkins and Neiman’s Store Director Kathy Pizzo preview “Safety Town – 2019”
