This week at the market, Bryan along with Oak Room Owner John Rouleau and Chef Amy Schornak, of Marine City’s Oak Room Grille, explain how to prepare their new, Lemon-Pepper Mahi Mahi Salad with Amy’s Special Chipotle Salsa!
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with Sheila Zohr and Rachel Killen from LaCroix’s Riverside Pub, explain how to prepare their Steak Sizzler!
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Special Guest Host Marsh Campbell along with Angelo Patsalis and his chefs from The Riviera, explain how to prepare their Wild Berry Chicken.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with Paul Brunhuber of Marine City Big Boy, and Mitch Kuffa of the Murphy Inn, explain how to prepare summer salads. Cucumber Salad from Big Boy, and Cherry Chicken Salad from the Murphy Inn.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Special Guest Host, St. Clair City Superintendent Scott Adkins, along with Chef Don Glied of the Marwood Inn, explain how to prepare several different styles of Marwood Chili.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with Sue Hool and Anita Kerns of Sue’s Coffee House, explain how to prepare Butternut Squash Soup with Bacon and Apples.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with St. Clair Coney Island Owner Brian DePuey, explain how to prepare Veggie/Feta Omelette.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with Rebecca Barr-Metcalfe, owner of the Aft Cabin in Sombra, Ontario, explain how to prepare Tuna Bites with Wasabi Slaw
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with Chef Grant Achatz, of Achatz Riverview Restaurant, explain how to prepare homemade, fresh apple pie.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.

This week at the market, Bryan along with Chef Don Harwood, of Pepper Joes, explain how to prepare Mediterranean Stack Sandwich with Hummus Spread.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.