This week at the market, Bryan along with Anita Kerns of Sue’s Coffee House, explain how to prepare a specialty breakfast burrito.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Lori Wheeler, owner of the Gem Tea Room, explain how to host a princess tea party for the kids.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Chef Mike Szarek and two of his students, Victoria and Chris, of St. Clair RESA, explain how to prepare Ratatouille.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Chef Don Harwood, of Pepper Joes, explain how to prepare Mediterranean Stack Sandwich with Hummus Spread.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Chef Grant Achatz, of Achatz Riverview Restaurant, explain how to prepare homemade, fresh apple pie.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Rebecca Barr-Metcalfe, owner of the Aft Cabin in Sombra, Ontario, explain how to prepare Tuna Bites with Wasabi Slaw
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with St. Clair Coney Island Owner Brian DePuey, explain how to prepare Veggie/Feta Omelette.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Sue Hool and Anita Kerns of Sue’s Coffee House, explain how to prepare Butternut Squash Soup with Bacon and Apples.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Special Guest Host, St. Clair City Superintendent Scott Adkins, along with Chef Don Glied of the Marwood Inn, explain how to prepare several different styles of Marwood Chili.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
This week at the market, Bryan along with Paul Brunhuber of Marine City Big Boy, and Mitch Kuffa of the Murphy Inn, explain how to prepare summer salads. Cucumber Salad from Big Boy, and Cherry Chicken Salad from the Murphy Inn.
At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
