This week at the market, Bryan along with Chef Steve Daniels, of the St. Clair Inn, explain how to prepare a shrimp and asparagus fettucini with sun-dried tomato pesto dish.
At The Market With Bryan Neiman is produced by St. Clair CTV,
Sponrored by the St. Clair DDA, and funded in part by Citizens First.
Focus Wks of 11/23-30
Focus Wk of 10/12
Focus Wk of 9/14
Focus Wk of 12/7…Deb Johnson SCCCMH Director previews Writing and Art Contests for 2015…. Marine City Civic Women’s Club discusses “Holiday Home Tour”
Focus Wk of 12/14 Riverbank and Snug Theather’s Kathy Vertin visits with the latest on Marine City Theaters…. SCTG preview audtions for Music Man, and the DSO is coming the PAC in Jan. 2015
Focus Wk of 11/2
Focus Wk of Oct. 5
ECSD Supporters, Mike Alley and Laura Karadmas discuss the Chilli Heart 5K Run….SCCCMH Director Deb Johnson announces the ART and Writing Contest, and the latest of EC Township’s Relay for Life
Wk of Aug. 26
